How Can I Prevent Mold Growth In My Great Neck Restaurant?

8/29/2020 (Permalink)

Mold growth in your eatery can put you out of business. Contact SERVPRO for mold damage remediation services to get your eatery up and running.

Inhibiting Mold Growth with Precautionary Measures is the Best Course of Action

Cleanliness is critical in any commercial enterprise, but even more so when it comes to the food industries. Mold can develop anywhere there is moisture. An extensive mold infestation means the possibility of the Great Neck restaurant being closed while mitigation takes place.

Is Mold Really in the Air?

Mold spores are everywhere, indoors, and outdoors. The spores are microscopic, and no one can avoid them. The spores themselves are not the problem. The problem comes when the spores connect with moisture. They can then spread rapidly, damaging your building and the content within. Mold can cause health effects. Qualified technicians should handle mold remediation in your Great Neck eatery.

What Precautionary Measures Can I Take?

Preventing mold growth involves being proactive. It is much simpler to prevent the spread than to stop it. Here are some ways your restaurant can prevent mold:

• Schedule routine cleaning.
• Throw garbage out on a regular basis.
• Check for water intrusions such as leaks often.
• Inspect food for mold before allowing it in the kitchen. 
• Seal open containers properly.
• Inspect for visible signs of mold regularly.
• Monitor humidity levels.
• Keep the kitchen clean and dry.

Professional Mold Remediation

The best course of action whenever you think there is a mold problem is to hire professionals. SERVPRO has qualified Applied Microbial Remediation Technicians (AMRT) who can diagnose the problem. They then implement the correct measures to clean your restaurant correctly. Our team uses advanced technology and equipment to detect and remove mold. Some of the methods we use are:

• Soda blasting and dry ice blasting
• Surface cleaning
• Sanding
• Antimicrobial and antifungal applications
• Controlled demolition

Do not let mold put you out of business. Proper remediation can have your restaurant serving up your customer’s favorite meals in no time. Contact SERVPRO of Great Neck / Port Washington at (516) 767-9600 for all your mold remediation needs.

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